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The Unsettling TRUTH About Factory Farming – Caveman Circus

The Unsettling TRUTH About Factory Farming - Caveman Circus

November 20, 2018 | No Feedback » | Subjects: TRUTH

Chickens Used for Eggs

Chickens used for egg manufacturing are among the many most abused of all livestock. To be able to meet the buyer demand for eggs, 280 million hens laid 77.three billion eggs in 2007. From hatching to slaughter, egg-laying hens are subjected to mutilation, confinement, and deprivation of the power to stay their lives because the lively, social beings they’re.

  • As a result of male chicks won’t develop as much as lay eggs and, subsequently, have little worth to the egg business, 260 million are killed annually upon hatching. Strategies embrace being sucked via a collection of pipes onto an electrified “kill plate,” being floor up alive and absolutely acutely aware in a “macerator,” or being gassed.
  • Feminine chicks are “debeaked” at a younger age, mostly having a portion of their beaks seared off with a scorching blade. Debeaking is supposed to stop the irregular feather-pecking that may outcome from the stress of confinement in a battery cage. A hen’s beak is full of nerves, and debeaking may end up in extreme and probably continual ache.
  • 95% of egg-laying hens spend their lives in battery cages. Battery cages generally maintain 5–10 birds, and every hen could also be given an quantity of flooring area equal to lower than a sheet of letter-size paper. Continuously rubbing towards and standing on wire cages, hens endure extreme feather loss, and their our bodies turn into coated with bruises and abrasions
  • Right now’s hen, selectively bred and artificially induced to yield excessive egg manufacturing, will produce greater than 250 eggs yearly, in comparison with 100 eggs yearly a century in the past.
  • With a view to shock their our bodies into one other egg-laying cycle when manufacturing declines, hens are typically starved and denied any meals for as much as two weeks — a course of referred to as “drive molting.”
  • The lifespan of an business hen can be 5–eight years. Nevertheless, when egg manufacturing declines after 1–2 years, hens are thought-about “spent” and despatched to slaughter. Chickens and turkeys are exempt from the Humane Slaughter Act, a federal regulation that requires some animals to be rendered insensible to ache earlier than slaughter.
  • As a consequence of a declining marketplace for “spent” hens, producers typically elect to kill them by gassing them with excessive concentrations of carbon dioxide. In some instances, the fuel doesn’t kill the birds, and there have been reviews of stay hens discovered at landfills crawling out from piles of decomposing chickens.

Chickens Used for Meat

Yearly, 9 billion chickens are slaughtered for meat in america. Referred to as “broilers” by the business, these curious, social birds are handled merely as manufacturing models, selectively bred and fed for abnormally quick progress with out consideration for his or her well-being. The ensuing giant measurement contributes considerably to struggling, illness, and early demise.

  • Chickens raised for meat are selectively bred to develop to “market weight” at an alarming tempo. Prior to now 50 years, the quantity a hen used for meat grows every day has elevated by greater than 300%.
  • Chickens within the meat business sometimes spend their lives confined to warehouse-like buildings, every full of as many as 20,000 chickens. On common, the area per hen is just barely bigger than a sheet of letter-size paper. This crowding may end up in scratches and sores from the birds being pressured to stroll throughout one another.
  • A 2006 research discovered that 55% of raw hen bought from supermarkets contained arsenic, which is understood to trigger most cancers in people. Arsenic is added to the feed of roughly 70% of the broilers raised annually as a result of it’s believed to advertise progress.
  • Since multiple flock is usually stored on the identical litter earlier than the ground is cleaned, flooring may be coated within the waste of tens of hundreds of chickens. Extreme ammonia ranges that may end result from the waste breaking down can result in well being issues for chickens, together with problem respiration.
  • The lights are stored on almost continually within the buildings the place chickens raised for meat are confined. This could stimulate consuming and unnaturally speedy progress and limits the chance for chickens to sleep and relaxation, all of which results in critical well being issues.
  • Research have persistently proven that roughly 26–30% of broiler chickens endure from problem strolling as a result of their skeletons have hassle supporting their quickly rising our bodies. This will additionally result in deformities and lameness.
  • The speedy progress of broiler chickens is usually related to acute coronary heart failure. The hearts and lungs of the quickly rising birds will not be capable of successfully get oxygen circulated all through the physique. This drawback is the main reason for demise in chickens as they attain “market weight.”
  • With our bodies taxed past perception, chickens who survive their time in manufacturing are sometimes slaughtered at simply 42 days previous. They’re nonetheless “peeping” the sound of child chicks when they’re killed – regardless that their our bodies have ballooned to the dimensions of big grownup chickens on this brief time resulting from business practices.
  • On the slaughterhouse, there isn’t any regulation in place requiring chickens to be rendered unconscious earlier than slaughter, and the electrified water tub beautiful used has been proven to trigger painful shocks earlier than it stuns the birds.

Pork Manufacturing on Manufacturing unit Farms

The lifetime of a breeding sow within the U.S. pork business is certainly one of excessive confinement, stress, and struggling. There have been greater than 5.eight million pigs used for breeding in the USA in 2011, most of whom have been confined to gestation crates, sometimes lined up row after row in giant sheds. These naturally curious and clever animals are first impregnated at 7 months of age and reside out their lives in a cycle of being pregnant, start, and nursing till they’re ultimately despatched to slaughter.

  • Nearly all of breeding sows spend almost the whole thing of every being pregnant confined to a gestation crate, which is just barely bigger than their physique, making it inconceivable for them to lie down comfortably and even flip round.
  • Gestation crate flooring are often product of slats, which permit manure to fall by way of, which means that sows stay immediately above their very own waste. This design exposes sows to excessive ranges of ammonia, and respiratory illness is widespread in confined sows.
  • Standing on the exhausting, unnatural slatted flooring of a gestation crate takes a toll on pigs’ ft, inflicting extreme foot accidents, injury to joints, and even lameness.
  • The extreme boredom and frustration pigs endure in gestation crates have been blamed by researchers for irregular, neurotic behaviors confined pigs typically exhibit, like repetitively biting on the bars of the gestation crate or chewing with an empty mouth. These behaviors can result in further struggling by inflicting sores and mouth injury.
  • Shortly earlier than piglets are born, sows are moved to “farrowing crates” the place the piglets can be nursed. The crates, meant to separate the mom from the piglets to keep away from crushing, are restrictive to the purpose that the mom pig can solely stand and lie down — she can’t even flip round to see her piglets.
  • At solely 17–20 days previous, the piglets are taken away from their moms and bear a collection of mutilations, together with being castrated and having a portion of their tails eliminated with none kind of ache aid. The piglets spend the subsequent 6 months of their lives confined to pens till they attain “market weight”; they’re then trucked to slaughter.
  • As soon as piglets are weaned, their moms are put again into the restrictive gestation crates and re-impregnated, and the cycle continues at a mean of two.1–2.5 litters per yr till the sow is taken into account spent and is shipped to slaughter herself.

Cattle Raised for Dairy and Meat Manufacturing

Greater than 9.three million cows have been used to supply milk in the USA in 2008, and greater than 2.5 million dairy cows have been slaughtered for meat. Cows utilized by the dairy business are intensively confined, regularly impregnated, and bred for top milk manufacturing with little concern for his or her well-being. Removed from being the “comfortable cows” the business makes them out to be, these sometimes playful, nurturing animals endure immense struggling on manufacturing unit farms.

  • Like all mammals, dairy cows have to be impregnated so as to produce milk. Cows within the dairy business spend their lives in a continuing cycle of impregnation, start, and milking with just some brief months of relaxation between pregnancies.
  • Almost all cows used for dairy within the U.S. are ultimately slaughtered for human consumption. At a mean of lower than 5 years of age, exhausted cows are thought-about “spent” and despatched to slaughter, and hundreds of thousands of them are eaten by People as hamburger. In a pure setting, a cow can stay greater than 20 years.
  • Often simply inside hours of delivery, calves are taken away from their moms. Calves can turn out to be so distressed from separation that they turn into sick, reduce weight from not consuming, and cry a lot that their throats turn out to be uncooked.
  • As a result of male calves won’t develop as much as produce milk, they’re thought-about of little worth to the dairy farmer and are bought for meat. Tens of millions of those calves are taken away to be raised for beef. A whole lot of hundreds of different male calves born into the dairy business are raised for veal. Many individuals think about veal to be merciless, however they don’t understand that veal manufacturing is a product of the dairy business.
  • Within the overwhelming majority of dairy operations within the U.S., cows spend their lives indoors, sometimes on exhausting, abrasive concrete flooring, regularly related to a milking equipment.
  • In 2007, the typical cow within the dairy business was pressured to supply greater than 20,000 lbs. of milk in a single yr — greater than double the milk produced 40 years earlier than. Breeding cows for this unnaturally excessive degree of milk manufacturing, mixed with injury brought about to the udders by milking machines, contributes to excessive ranges of mastitis, a quite common and really painful swelling of glands of the udder.
  • Within the identify of elevated milk manufacturing and revenue, some dairy cows are repeatedly injected with bovine progress hormone, a genetically-engineered hormone that has been proven to extend the danger of well being issues like mastitis and lameness.
  • Arguing that it improves hygiene, dairy producers reduce off cows’ tails, referred to as “tail docking,” both by putting a decent rubber ring across the tail till it falls off or by slicing it off with a pointy instrument. Every technique causes continual ache. Cows use their tail to swish away flies and may endure immensely throughout fly season.
  • Investigations have discovered that cows who collapse as a result of they’re too sick or injured to stroll or stand, referred to as “downers” by the business, are routinely prodded, dragged, and pushed round slaughter

Cows Used for Meat

In 2010, 34.2 million cattle have been slaughtered for beef in america. Typically starting their brief lives on rangeland, calves are quickly separated from their nurturing moms and endure a collection of painful mutilations. Earlier than they’re a yr previous, younger calves endure an extended and hectic journey to a feedlot, the place they’re fattened on an unnatural weight-reduction plan till they attain “market weight” and are despatched to slaughter.

  • After being taken from their mom, calves’ cries could be so intense that their throats turn out to be irritated.
  • Calves raised for beef could also be topic to various painful mutilations, together with dehorning, castration, and branding. Although every of those procedures is understood to trigger worry and ache, ache aid is never offered.
  • As a result of it’s thought to enhance meat high quality and tenderness, male calves are castrated at a younger age. Strategies embrace eradicating testicles surgically with a scalpel, crushing spermatic cords with a clamp, and constricting blood move to the scrotum till testicles die and fall off. Every technique is understood to trigger ache that may final for days.
  • Cattle within the U.S. are sometimes branded by having an iron hotter than 950 °F pressed into their pores and skin for a number of seconds. That is finished in order that beef producers can determine cattle and declare possession.
  • Between 6 months and a yr of age, cattle are moved from pasture to feedlots to be fattened for slaughter. Calves achieve weight on an unnatural food plan and attain “market weight” of 1,200 kilos in simply 6 months.
  • Nearly all of cattle are fattened in feedlots in simply 4 U.S. states. Since calves are born everywhere in the nation, they typically endure lengthy and aggravating journeys from their hometown to those states with out meals, water, or safety from the weather.
  • As soon as they attain “market weight,” cattle within the beef business are trucked to slaughter. The Humane Strategies of Slaughter Act requires that livestock be rendered insensible to ache earlier than shackling and slaughter; nevertheless, investigations have discovered that some animals are nonetheless acutely aware when they’re shackled and have their throats minimize.

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